Association between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
FI: 4,996
Tipo: Article
Colaboración
Año: 2022
Autores
Abu Bakar, NAF; Ahmad, A; Musa, WZW; Shahril, MR; Wan-Arfah, N; Majid, HA; Piernas, C; Ramli, AW; Naing, NN
Revista
Título: SCIENTIFIC REPORTS
Cuartil
- Q2