Antithrombotic Activity of Brewers’ Spent Grain Peptides and their Effects on Blood Coagulation Pathways
FI: 2,465
Tipo: Article
Colaboración
Año: 2018
Autores
Cian, RE; Garzon, AG; Martinez-Augustin, O; Botto, CC; Drago, SR
Revista
Título: PLANT FOODS FOR HUMAN NUTRITION
Cuartil
- Q2