Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components

Colaboración

Año: 2017

Moreno-Montoro, M; Olalla-Herrera, M; Rufian-Henares, JA; Martinez, RG; Miralles, B; Bergillos, T; Navarro-Alarcon, M; Jauregi, P

Título: FOOD & FUNCTION

• Q1