Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

Colaboración

Año: 2016

Rodriguez-Perez, C; Quirantes-Pine, R; Uberos, J; Jimenez-Sanchez, C; Pena, A; Segura-Carretero, A

Título: FOOD & FUNCTION

• Q1