Activation of Brown Adipose Tissue and Promotion ofWhite Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review
FI: 8,701
Tipo: Review
Artículo original
Año: 2021
Autores
Osuna-Prieto, FJ; Martinez-Tellez, B; Segura-Carretero, A; Ruiz, JR
Revista
Título: ADVANCES IN NUTRITION
Cuartil
- D1