A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment
FI: 3,398
Tipo: Article
Colaboración
Año: 2021
Autores
Perez-Beltran, CH; Zuniga-Arroyo, VM; Andrade, JM; Cuadros-Rodriguez, L; Perez-Caballero, G; Jimenez-Carvelo, AM
Revista
Título: CHEMOSENSORS
Cuartil
- Q2
