A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
FI: 4,162
Tipo: Article
Artículo original
Año: 2017
Autores
Jimenez-Carvelo, AM; Gonzalez-Casado, A; Cuadros-Rodriguez, L
Revista
Título: TALANTA
Cuartil
- Q1