Safety evaluation of the food enzyme -amylase from genetically modified Bacilluslicheniformis strain NZYM-JA
Tipo: Article
Colaboración
Año: 2017
Autores
Silano, V; Bolognesi, C; Castle, L; Cravedi, JP; Fowler, P; Franz, R; Grob, K; Gurtler, R; Husoy, T; Karenlampi, S; Mennes, W; Milana, MR; Penninks, A; Smith, A; Pocas, MDT; Tlustos, C; Wolfle, D; Zorn, H; Zugravu, CA; Chesson, A; Glandorf, B; Herman, L; Jany, KD; Marcon, F; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Diveki, Z; Kovalkovicova, N; Engel, KH
Revista
Título: EFSA JOURNAL