Safety evaluation of the food enzyme endo-1,4-beta-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

Colaboración

Año: 2018

Silano, V; Baviera, JMB; Bolognesi, C; Bruschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Rivier, G; Steffensen, IL; Tlustos, C; Van Loveren, H; Penninks, A; Zeljezic, D; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Pena, CR; Horn, C; Chesson, A

Título: EFSA JOURNAL