Safety evaluation of the food enzyme alpha-amylase from a genetically modified Aspergillus niger (strain NZYM-MC)
Tipo: Article
Colaboración
Año: 2018
Autores
Silano, V; Baviera, JMB; Bolognesi, C; Bruschweiler, BJ; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; van Loveren, H; Vernis, L; Zorn, H; Karenlampi, S; Marcon, F; Penninks, A; Smith, A; Aguilera-Gomez, M; Andryszkiewicz, M; Arcella, D; Kovalkovicova, N; Liu, Y; Rossi, A; Engel, KH; Chesson, A
Revista
Título: EFSA JOURNAL