Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years

Artículo original

Año: 2015

Ruiz-Samblas, C; Gonzalez-Casado, A; Cuadros-Rodriguez, L

Título: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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