Effect of Physical Activity, Nutritional Education, and Consumption of Extra Virgin Olive Oil on Lipid, Physiological, and Anthropometric Profiles in a Pediatric Population

Artículo original

Año: 2015

Muros, JJ; Zabala, M; Oliveras-Lopez, MJ; Bouzas, PR; Knox, E; Rufian-Henares, JA; de la Serrana, HLG

Título: JOURNAL OF PHYSICAL ACTIVITY & HEALTH

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