Ibero-American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

Colaboración

Año: 2018

Autores

Serra-Majem, L; Raposo, A; Aranceta-Bartrina, J; Varela-Moreiras, G; Logue, C; Laviada, H; Socolovsky, S; Perez-Rodrigo, C; Aldrete-Velasco, JA; Sierra, EM; Lopez-Garcia, R; Ortiz-Andrellucchi, A; Gomez-Candela, C; Abreu, R; Alexanderson, E; Alvarez-Alvarez, RJ; Falcon, ALA; Anadon, A; Bellisle, F; Beristain-Navarrete, IA; Redondo, RB; Bochicchio, T; Camolas, J; Cardini, FG; Carocho, M; Costa, MD; Drewnowski, A; Duran, S; Faundes, V; Fernandez-Condori, R; Garcia-Luna, PP; Garnica, JC; Gonzalez-Gross, M; La Vecchia, C; Leis, R; Lopez-Sobaler, AM; Madero, MA; Marcos, A; Ramirez, LAM; Martyn, DM; Mistura, L; Rojas, RM; Villares, JMM; Nino-Cruz, JA; Oliveira, MBPP; Gil-Antunano, NP; Perez-Castells, L; Ribas-Barba, L; Pedrero, RR; Riobo, P; Medina, JR; de Faria, CT; Valdes-Ramos, R; Vasco, E; Wac, SN; Wakida, G; Wanden-Berghe, C; Diaz, LX; Zuniga-Guajardo, S; Pyrogianni, V; de Sousa, SCV