Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition. Int J Cancer
FI: 5,085
Tipo: Article
Colaboración
Año: 2015
Autores
Leenders M; Siersema PD; Overvad K; Tjønneland A; Olsen A; Boutron-Ruault MC; Bastide N; Fagherazzi G; Katzke V; Kühn T; Boeing H; Aleksandrova K; Trichopoulou A; Lagiou P; Klinaki E; Masala G; Grioni S; Santucci De Magistris M; Tumino R; Ricceri F; Peeters PH; Lund E; Skeie G; Weiderpass E; Quirós JR; Agudo A; Sánchez MJ; Dorronsoro M; Navarro C; Ardanaz E; Ohlsson B; Jirström K; Van Guelpen B; Wennberg M; Khaw KT; Wareham N; Key TJ; Romieu I; Huybrechts I; Cross AJ; Murphy N; Riboli E; Bueno-de-Mesquita HB.
Revista
Título: Int J Cancer
Cuartil
- Q1