Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
FI: 5,339
Tipo: Article
Colaboración
Año: 2015
Autores
Engeset, D; Braaten, T; Teucher, B; Kuhn, T; Bueno-de-Mesquita, H; Leenders, M; Agudo, A; Bergmann, MM; Valanou, E; Naska, A; Trichopoulou, A; Key, TJ; Crowe, FL; Overvad, K; Sonestedt, E; Mattiello, A; Peeters, P; Wennberg, M; Jansson, JH; Boutron-Ruault, MC; Dossus, L; Dartois, L; Li, KR; Barricarte, A; Ward, H; Riboli, E; Agnoli, C; Huerta, JM; Sanchez, MJ; Tumino, R; Altzibar, JM; Vineis, P; Masala, G; Ferrari, P; Muller, DC; Johansson, M; Redondo, ML; Tjonneland, A; Olsen, A; Olsen, KS; Brustad, M; Skeie, G; Lund, E
Revista
Título: EUROPEAN JOURNAL OF EPIDEMIOLOGY
Cuartil
- D1