Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
FI: 3,311
Tipo: Article
Colaboración
Año: 2016
Autores
Ward, HA; Norat, T; Overvad, K; Dahm, CC; Bueno-de-Mesquita, HB; Jenab, M; Fedirko, V; van Duijnhoven, FJB; Skeie, G; Romaguera-Bosch, D; Tjonneland, A; Olsen, A; Carbonnel, F; Affret, A; Boutron-Ruault, MC; Katzke, V; Kuhn, T; Aleksandrova, K; Boeing, H; Trichopoulou, A; Lagiou, P; Bamia, C; Palli, D; Sieri, S; Tumino, R; Naccarati, A; Mattiello, A; Peeters, PH; Weiderpass, E; Aring;sli, LA; Jakszyn, P; Quiros, JR; Sanchez, MJ; Dorronsoro, M; Huerta, JM; Barricarte, A; Jirstrom, K; Ericson, U; Johansson, I; Gylling, B; Bradbury, KE; Khaw, KT; Wareham, NJ; Stepien, M; Freisling, H; Murphy, N; Cross, AJ; Riboli, E
Revista
Título: BRITISH JOURNAL OF NUTRITION
Cuartil
- Q2