Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
FI: 7,023
Tipo: Article
Colaboración
Año: 2018
Autores
Zamora-Ros, R; Cayssials, V; Jenab, M; Rothwell, JA; Fedirko, V; Aleksandrova, K; Tjonneland, A; Kyro, C; Overvad, K; Boutron-Ruault, MC; Carbonnel, F; Mahamat-Saleh, Y; Kaaks, R; Kuhn, T; Boeing, H; Trichopoulou, A; Valanou, E; Vasilopoulou, E; Masala, G; Pala, V; Panico, S; Tumino, R; Ricceri, F; Weiderpass, E; Lukic, M; Sandanger, TM; Lasheras, C; Agudo, A; Sanchez, MJ; Amiano, P; Navarro, C; Ardanaz, E; Sonestedt, E; Ohlsson, B; Nilsson, LM; Rutegard, M; Bueno-de-Mesquita, B; Peeters, PH; Khaw, KT; Wareham, NJ; Bradbury, K; Freisling, H; Romieu, I; Cross, AJ; Vineis, P; Scalbert, A
Revista
Título: EUROPEAN JOURNAL OF EPIDEMIOLOGY
Cuartil
- D1