Timing of eating across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Colaboración

Año: 2019

Huseinovic, E; Winkvist, A; Freisling, H; Slimani, N; Boeing, H; Buckland, G; Schwingshackl, L; Olsen, A; Tionneland, A; Stepien, M; Boutron-Ruault, MC; Mancini, F; Artaud, F; Kuhn, T; Katzke, V; Trichopoulou, A; Naska, A; Orfanos, P; Tumino, R; Masala, G; Krogh, V; de Magistris, MS; Ocke, MC; Brustad, M; Jensen, TE; Skeie, G; Rodriguez-Barranco, M; Huerta, JM; Ardanaz, E; Quiros, JR; Jakszyn, P; Sonestedt, E; Ericson, U; Wennberg, M; Key, TJ; Aune, D; Riboli, E; Weiderpass, E; Forslund, HB

Título: PUBLIC HEALTH NUTRITION

• Q2