Safety of 6′-sialyllactose (6′-SL) sodium salt produced by a derivative strain (Escherichia coli NEO6) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283

Artículo original

Año: 2023

Turck, D; Bohn, T; Castenmiller, J; De Henauw, S; Hirsch-Ernst, KI; Maciuk, A; Mangelsdorf, I; McArdle, HJ; Naska, A; Pelaez, C; Pentieva, K; Siani, A; Thies, F; Tsabouri, S; Vinceti, M; Aguilera-Gomez, M; Cubadda, F; Frenzel, T; Heinonen, M; Maradona, MP

Título: EFSA JOURNAL

• Q2