Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

Colaboración

Año: 2023

Atwaa, EH; Shahein, MR; Raya-Alvarez, E; Abd El-Sattar, E; Hassan, MAA; Hashim, MA; Dahran, N; El-Khadragy, MF; Agil, A; Elmahallawy, EK

Título: FRONTIERS IN NUTRITION

• Q2