Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

Colaboración

Año: 2023

Navarro-Hortal, MD; Romero-Márquez, JM; Jiménez-Trigo, V; Xiao, JB; Giampieri, F; Forbes-Hernández, TY; Grosso, G; Battino, M; Sánchez-González, C; Quiles, JL

Título: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

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