Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide

Colaboración

Año: 2023

Pantalone, S; Verardo, V; Zafra-Gómez, A; Guerra-Hernández, E; Cichelli, A; D'Alessandro, N; Gómez-Caravaca, AM

Título: FOOD CONTROL

• Q1