Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

Colaboración

Año: 2022

Squara, S; Caratti, A; Gavilan, FO; Bolzoni, P; Spigolon, N; Genova, G; Castello, G; Gonzalez, MGB; Cuadros-Rodriguez, L; Bicchi, C; Cordero, C

Título: JOURNAL OF FOOD COMPOSITION AND ANALYSIS

• Q2