Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Colaboración

Año: 2022

Iguacel, I; Perez-Cornago, A; Schmidt, JA; Van Puyvelde, H; Travis, R; Casagrande, C; Nicolas, G; Riboli, E; Weiderpass, E; Ardanaz, E; Barricarte, A; Boden, S; Bruno, E; Ching-Lopez, A; Aune, D; Jensen, TE; Ericson, U; Johansson, I; Huerta, JM; Katzke, V; Kuhn, T; Sacerdote, C; Schulze, MB; Skeie, G; Ramne, S; Ward, H; Gunter, MJ; Huybrechts, I

Título: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

• Q2