Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

Colaboración

Año: 2022

Donat-Vargas, C; Sandoval-Insausti, H; Penalvo, JL; Iribas, MCM; Amiano, P; Bes-Rastrollo, M; Molina-Montes, E; Moreno-Franco, B; Agudo, A; Mayo, CL; Laclaustra, M; Arrillaga, CD; Lopez, MDC; Sanchez, MJ; Martinez-Gonzalez, MA; Pilar, GC

Título: CLINICAL NUTRITION

• Q1