Development of a new dual electrochemical immunosensor for a rapid and sensitive detection of enrofloxacin in meat samples
FI: 9,231
Tipo: Article
Colaboración
Año: 2022
Autores
Aymard, C; Kanso, H; Serrano, MJ; Pagan, R; Noguer, T; Istamboulie, G
Revista
Título: FOOD CHEMISTRY
Cuartil
- D1
