Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model

Colaboración

Año: 2022

Martinez, R; Mesas, C; Guzman, A; Galisteo, M; Lopez-Jurado, M; Prados, J; Melguizo, C; Bermudez, F; Porres, JM

Título: FOOD & FUNCTION

• Q1