Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37

Colaboración

Año: 2020

Silano, V; Baviera, JMB; Bolognesi, C; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mortensen, A; Riviere, G; Steffensen, IL; Tlustos, C; van Loveren, H; Vernis, L; Zorn, H; Glandorf, B; Herman, L; Engel, KH; Smith, A; Zeljezic, D; Aguilera-

Título: EFSA JOURNAL

• Q2