Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production

Colaboración

Año: 2020

Aguirre-Calvo, TR; Molino, S; Perullini, M; Rufian-Henares, JA; Santagapita, PR

Título: FOOD CHEMISTRY

• D1